A guide to the best satay beef noodles in Hong Kong

If you’re in search of the most delicious satay beef noodles You’ve likely heard of Yongshun as well as Sun Kee Cafe, but which other places? Find out! Try Yongshun and Cafe Seasons! There are a few other famous places in Hong Kong that are worth being mentioned, but. If you’re interested in trying authentic satay beef noodles , in Hong Kong, you’ll need take a trip to these places!

Sun Kee Cafe

Hong Kong’s favorite noodle dish is the one that comes with satay beef sauce. Mid-May is the expected opening time for the newly opened noodle store. This noodle-based dish is an amalgamation consisting of rice, vegetable along with noodles. The dish is served with a spicy broth called satay. There is the option of topping it by adding a red sausage or a sunny-side-up egg. If you’re trying to save money, you can substitute instant noodles in place of beef.

The beef sauce satay is delicious and aromatic, however, it is not overly salty. A small portion of meat are offered. Noodles are soft and tender. The noodles are served in a dish that is shallow to keep them from turning too tangy. This method creates the appearance of soup, and also prevents the noodles from getting too soggy. This set is served with a lot of eggs, amomum as well as other components.

Leung Kee Restaurant

The most recent Leung Kee Restaurant branch is the best place to go if you are looking for the satay beef noodles. This noodle joint will open mid-May. A similar hot broth will be served and the meat will be wrapped in satay spice. It’s also possible to add eggs with a sunny side-up as well as red sausage. In order to make it more appealing, you can switch the instant noodles to rice noodles.

While Leung Kee is known for its claypot ricedishes, its beef noodle dishes also impress. There is the option of adding your own option of protein such as sliced beef or pork, along with a substantial amount of peppers and onions. Satay broth is thick and rich, with a hint of espresso, adding bitterness and depth of flavour. Fong Wing Kee is another very popular hotpot establishment within Kowloon City. You can also get hotpot at this restaurant, which serves many soup options, including satay meat.

Yongshun

Hong Kong is known for its satay beef noodles. A rich and spicy beef broth is served along with doll noodles. This recipe was developed in Indonesia and was later spread across the entire region, including Taiwan, Philippines, Malaysia, Singapore, and Fujian. Satay beef noodles served in Hong Kong are usually served with rice vermicelli. They are served with spring onions , and fresh herbs.

It is easy to digest and satay beef noodles are a very popular choice in the area. Although you could make an excellent bowl at in your kitchen, there’s nothing comparable to a Hong Kong restaurant’s version of satay beef noodles. The dish will satisfy you with warm noodles that steam and the large amount of satay-coated meat.

Cafe Seasons

Do not look any further if want Hong-Kong satay beef noodles. Cafe Seasons offers fast food featuring typical Hong Kong flavours. Located at the 88 Des Voeux Rd in Central, this restaurant offers takeaway and dining-in choices. It is also able to accept NFC mobile payment. Here are some advantages.

The soup comes hot, with an egg that has been freshly prepared. This adds an interactive element in addition to adding deliciousness and flavor. This dish is served only in certain branches from Kwong Wing Kee, so you’ll have to make reservations as early as possible. Cafe Seasons is the newest restaurant that we have listed. This stylish Cha Chaan Tang is located in Central and serves a scrumptious, Satay beef instant noodles.

This article is contributed by Guestomatic.

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Jasper James
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